Dinner

Cabbage Rolls and casserole is for Dinner.

Cabbage Rolls and casserole takes several minutes to prepare.

Cabbage Rolls and casserole takes several minutes to cook.

Cabbage Rolls and casserole makes 32 servings.

The ingredients for Cabbage Rolls and casserole are:

Ingredients:

Ground beef, extra lean, 32 oz(2 lbs, browned and drained)
Portabella Mushrooms, 226 grams
Zucchini, baby, 2 large
Carrots, raw, 4 medium
Cabbage, fresh, 1 head, large (about 7" dia)
*Spaghetti/Marinara Sauce (tomato sauce), 10 cup
Salt, 1 tsp
Parsley, dried, 1 tbsp
*White Rice, medium grain, 2 cup
parmesian cheese

Here is how you make Cabbage Rolls and casserole:

brown beef and drainusing food processor mince all the vegetables together except the cabbage thaw spinach and squeeze all the water out add to the beef and cook for a minute. put veggies, rice, and beef mixture in a large bowl, mix well.cook cabbage head whole in large pot of water til you are able to wrap the leaves around the mixture easily.using hands, wrap a comfortable amount of mixture in each leaf, laying into a oven safe pan, top with sauce and parm cheese. take the small centers of the cabbage that you can not use for rolls, dice it up, add to other oven safe pans and add some mixture and sauce and make casseroles out of those.cook for 1 hour on 400 till hot and bubbly through Serving Size: makes 8 good size portions per pan!Number of Servings: 32Recipe submitted by SparkPeople user MYSILLYSOX.

The nutritional information for Cabbage Rolls and casserole is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 151.4

• Total Fat: 7.0 g
• Cholesterol: 20.6 mg
• Sodium: 457.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g