Dinner

Garden cabbage casserole is for Dinner.

Garden cabbage casserole takes 20 minutes to prepare.

Garden cabbage casserole takes 30 minutes to cook.

Garden cabbage casserole makes 4 servings.

The ingredients for Garden cabbage casserole are:

1 medium cabbage shredded
1 medium onion diced
1/2 cup brown rice
1 tablespoon olive oil
2 thinly sliced potatos raw
2 cups vegetarian broth
1/2 cup romano or other hard cheese
salt and pepper if desired

Here is how you make Garden cabbage casserole:

Put rice in small microwave safe dish with 1 cup broth microwave 1 minute on high. then 15 minutes on lowest setting.Meanwhile saute minced onion. Shred cabbage . add cabbage to onions saute until softened about 5 minutes. Mix and place cabbage and onions in greased casserole dish, about a 2 quart dish. slice potatoes very thinly cover cabbage with a layer of potatoes. Spread rice over cabbage pour in remaining liquid and another cupof hot broth. Use salt and pepper if desired. Sprinkle with grated cheese. Cover abd bake at 350 for 25 minutes. If dry sprinkle with boiling water. Serves 4 generously.Number of Servings: 4Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for Garden cabbage casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.8

• Total Fat: 12.1 g
• Cholesterol: 29.5 mg
• Sodium: 858.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.5 g
• Protein: 15.3 g

The dietary needs meet for Garden cabbage casserole is Vegetarian