Dinner

Grandma's Cabbage Casserole (tweaked) is for Dinner.

Grandma's Cabbage Casserole (tweaked) takes 15 minutes to prepare.

Grandma's Cabbage Casserole (tweaked) takes 90 minutes to cook.

Grandma's Cabbage Casserole (tweaked) makes 6 servings.

The ingredients for Grandma's Cabbage Casserole (tweaked) are:

2 medium potatoes, sliced
3/4 c. brown rice (uncooked)
1/2 of a small head of cabbage, sliced
1 medium onion, sliced
19 oz. pkg. Honeysuckle White ground white meat turkey
2 cans sliced stewed tomatoes (with juice)

Here is how you make Grandma's Cabbage Casserole (tweaked):

Preheat oven to 350 degrees.Brown ground turkey in a skillet, using the back of a fork to break it up into small pieces. While the turkey is browning, layer the first four ingredients in a casserole dish, in the order shown. Spread the browned ground turkey on top. Pour 2 cans of stewed tomatoes (with juice) over all.Cover tightly with foil or a tight-sealing casserole lid and bake in a 350 degree oven for 1/2 to 2 hours. Enjoy! Serves 6 (1 1/2 to 2 cups per serving)(NOTE: I use Morton's salt substitute and fresh ground pepper to season each layer. Using table salt, instead, will increase the sodium content of the dish.) Number of Servings: 6Recipe submitted by SparkPeople user INKYDINKYDOO.

The nutritional information for Grandma's Cabbage Casserole (tweaked) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 2.8 g
• Cholesterol: 43.3 mg
• Sodium: 374.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 6.2 g
• Protein: 21.6 g

The dietary needs meet for Grandma's Cabbage Casserole (tweaked) is Low Fat