The recipe Spring Cabbage Casserole

Made From Scratch Recipes

Spring Cabbage Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spring Cabbage Casserole!

Spring Cabbage Casserole

Spring Cabbage Casserole Recipe
Spring Cabbage Casserole

Spring cabbage - good for low carbers if you limit the tomatoes (go for a half can)

What Course Is Spring Cabbage Casserole?

Spring Cabbage Casserole is for Dinner.


How Long Does Spring Cabbage Casserole Recipe Take To Prepare?

Spring Cabbage Casserole takes several minutes to prepare.


How Long Does Spring Cabbage Casserole Recipe Take To Cook?

Spring Cabbage Casserole takes several minutes to cook.


How Many Servings Does Spring Cabbage Casserole Recipe Make?

Spring Cabbage Casserole makes 5 servings.


What Are The Ingredients For Spring Cabbage Casserole Recipe?

The ingredients for Spring Cabbage Casserole are:

Cabbage, fresh, 3 cup, chopped
Ground beef, lean, 16 oz
Cheddar Cheese, 1 cup, shredded
Canned Tomatoes, 2 cup
Garlic powder, 1 tbsp
Onions, raw, 0.5 cup, chopped


How Do I Make Spring Cabbage Casserole?

Here is how you make Spring Cabbage Casserole:

Brown ground beef sprinkled with garlic powder and salt, nearing end soften onions. Stir in canned tomatoes and let simmer for 10 minutes. In the meantime, grease a baking dish. Layer half of the cabbage on the bottom, add ground beef mixture, top with remaining cabbage. Sprinkle with cheese. Back at 350 degrees for 30 minutes. Serving Size: makes 5-6 servings for dinner. Number of Servings: 5Recipe submitted by SparkPeople user CMORRIS_5.


What's The Nutritional Info For Spring Cabbage Casserole?

The nutritional information for Spring Cabbage Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 26.5 g
  • Cholesterol: 91.8 mg
  • Sodium: 336.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.7 g

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