The recipe Italitan Casserole - E-mealz
Italitan Casserole - E-mealz recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Italitan Casserole - E-mealz!
Italitan Casserole - E-mealz
- What Course Is Italitan Casserole - E-mealz?
- How Long Does Italitan Casserole - E-mealz Recipe Take To Prepare?
- How Long Does Italitan Casserole - E-mealz Recipe Take To Cook?
- How Many Servings Does Italitan Casserole - E-mealz Recipe Make?
- What Are The Ingredients For Italitan Casserole - E-mealz Recipe?
- How Do I Make Italitan Casserole - E-mealz?
- What's The Nutritional Info For Italitan Casserole - E-mealz?
- What Type Of Cuisine Is Italitan Casserole - E-mealz?
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What Course Is Italitan Casserole - E-mealz?Italitan Casserole - E-mealz is for Dinner. How Long Does Italitan Casserole - E-mealz Recipe Take To Prepare?Italitan Casserole - E-mealz takes several minutes to prepare. How Long Does Italitan Casserole - E-mealz Recipe Take To Cook?Italitan Casserole - E-mealz takes 30 minutes to cook. How Many Servings Does Italitan Casserole - E-mealz Recipe Make?Italitan Casserole - E-mealz makes 8 servings. What Are The Ingredients For Italitan Casserole - E-mealz Recipe?The ingredients for Italitan Casserole - E-mealz are: Penne PastaTomato Sauce Diced Tomatoes Cream Cheese Ricotta Cheese Mozzarella Cheese Ground Beef How Do I Make Italitan Casserole - E-mealz?Here is how you make Italitan Casserole - E-mealz: Cook pasta as directed; place in sprayed 9x13 baking dish. Combine tomato sauce and diced tomatoes. Combine cream cheese and ricotta. Layer beef, cheese mixture and then tomato mixture over pasta. Bake uncovered 30 min @350. Sprinkle mozzarella on top last 5 minutes of cookingNumber of Servings: 8Recipe submitted by SparkPeople user JODIPAFFORD.What's The Nutritional Info For Italitan Casserole - E-mealz?The nutritional information for Italitan Casserole - E-mealz is:
What Type Of Cuisine Is Italitan Casserole - E-mealz?Italitan Casserole - E-mealz is Italian cuisine. |
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