Dinner

Cheesy Hashbrown Casserole is for Dinner.

Cheesy Hashbrown Casserole takes several minutes to prepare.

Cheesy Hashbrown Casserole takes several minutes to cook.

Cheesy Hashbrown Casserole makes 12 servings.

The ingredients for Cheesy Hashbrown Casserole are:

1 10 3/4-ounce can condensed cream of mushroom soup
1 8-ounce container spreadable chive and onion cream cheese, softened
2 cups sour cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 30-ounce bag frozen shredded hash brown potatoes, partially thawed
2 cups shredded cheddar cheese, divided

Here is how you make Cheesy Hashbrown Casserole:

1. Heat oven to 350 degrees. Spray bottom and side of a rectangular 13 x 9 baking dish with cooking spray.2. In very large bowl, mix soup, cream cheese, sour cream, milk, salt and pepper. Stir in potatoes and 1 cup cheese. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with remaining 1 cup cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user JEN812.

The nutritional information for Cheesy Hashbrown Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.6

• Total Fat: 19.1 g
• Cholesterol: 0.8 mg
• Sodium: 105.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.2 g
• Protein: 8.0 g