Dinner

Crazy Good Casserole is for Dinner.

Crazy Good Casserole takes 25 minutes to prepare.

Crazy Good Casserole takes 25 minutes to cook.

Crazy Good Casserole makes 6 servings.

The ingredients for Crazy Good Casserole are:

4-5 boneless,skinless chicken breasts
6 strips of quality bacon - cooked and crumbled
2 cans cream of chicken soup
2 cups shredded Monterrey Jack sheese
3 cups dried Ronzoni spiral pasta ( Original recipe called
for 16 oz box)
2 tsps garlic powder (Original recipe called for 1 Tbsp)
Salt & Pepper to tast

Here is how you make Crazy Good Casserole:

Cook and crumble bacon.( will use same pan to cook chicken) While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.While chicken is cooking, prepare pasta according to directions. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Preheat oven to 400 degrees.Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese ~ stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining Monterrey Jack Cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top. Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PURPLE8049.

The nutritional information for Crazy Good Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 640.3

• Total Fat: 34.9 g
• Cholesterol: 143.6 mg
• Sodium: 1,679.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.1 g
• Protein: 47.3 g