The recipe Doritos Casserole

Made From Scratch Recipes

Doritos Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Doritos Casserole!

Doritos Casserole

Doritos Casserole Recipe
Doritos Casserole

Salty, cheesy comfort food with broccoli added to make you feel somewhat good about eating this delicious dish!

What Course Is Doritos Casserole?

Doritos Casserole is for Dinner.


How Long Does Doritos Casserole Recipe Take To Prepare?

Doritos Casserole takes 20 minutes to prepare.


How Long Does Doritos Casserole Recipe Take To Cook?

Doritos Casserole takes 30 minutes to cook.


How Many Servings Does Doritos Casserole Recipe Make?

Doritos Casserole makes 1 servings.


What Are The Ingredients For Doritos Casserole Recipe?

The ingredients for Doritos Casserole are:

9 oz Chips - Doritos - Nacho Cheesier
2 cup Healthy Request Cream of Mushroom Soup
2 cup Cream of Chicken Soup
2 oz Onion, sweet, raw
4 tbsp Daisy Light Sour Cream
2 cup White Rice, long grain, cooked
2 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 cup Kroger brand mild cheddar cheese shredded
1 cup Trader joes Pepperjack cheese shredded (by JLCAHILL)
15 oz Great Value Walmart boneless ,skinless chicken breast
1 package (10 oz) Broccoli, frozen
1 tbsp Extra Virgin Olive Oil


How Do I Make Doritos Casserole?

Here is how you make Doritos Casserole:

Cook chicken and chop. Dice onion and cook in olive oil. Cook rice. Crush Doritos. Preheat oven to 350 and grease 9x13 baking dish. Mix all ingredients, but reserve 1/2 Doritos and 1/2 cheddar. Too with remaining ingredients and bake in preheated oven for 30 min. Let sit for 5 min. before serving.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user MONROEFANATIC.


What's The Nutritional Info For Doritos Casserole?

The nutritional information for Doritos Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,049.6
  • Total Fat: 213.1 g
  • Cholesterol: 543.9 mg
  • Sodium: 9,485.4 mg
  • Total Carbs: 356.3 g
  • Dietary Fiber: 31.3 g
  • Protein: 201.9 g

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