Dinner

Joan's Cordon Bleu Casserole is for Dinner.

Joan's Cordon Bleu Casserole takes 30 minutes to prepare.

Joan's Cordon Bleu Casserole takes 30 minutes to cook.

Joan's Cordon Bleu Casserole makes 8 servings.

The ingredients for Joan's Cordon Bleu Casserole are:

Roasting Chicken, light meat, 1.5 cup, chopped or diced
Ham, extra lean, (5% fat), 1.50 cup, diced
Broccoli, cooked, 1 cup, chopped
Minute Ready to Serve Brown Rice, .5 cup
Cheddar Cheese, .5 cup, shredded
Onions, raw, .5 cup, chopped
Olive Oil, 1 tbsp (remove)
Campbell's Cream of Mushroom Soup (condensed), 2 cup
Dill weed, dried, .5 tsp
Bread crumbs, dry, grated, plain, .5 cup
Butter, salted, 1 tbsp
Dill weed, dried, .25 tsp
Cheddar Cheese, .25 cup, shredded
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Here is how you make Joan's Cordon Bleu Casserole:

Spray a 2 qt. casserole dish with cooking spray. Preheat oven to 350 degrees.In a large bowl, combine cooked chopped chicken, ham, cooked broccoli, uncooked minute rice and shredded cheese. In a saucepan, saute chopped onion in 1 T. olived oil. When onion is cooked, add one can of Cream of Mushroom Soup and 1/2 can water. Brink to a boil. Remove from heat and add dry dill week and 1/4 t. dry mustard. Pour over chicken mixture and spoon into casserole. To make topping: Melt 1 T. butter and combine with dried Panko breadcrumbs, dill weed and 1/ 4 cups shredded cheddar cheese. Spinkle over top of casserole. Bake at 350 degrees for 30-35 minutes. Serves 8Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for Joan's Cordon Bleu Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.6

• Total Fat: 12.6 g
• Cholesterol: 49.0 mg
• Sodium: 944.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.3 g
• Protein: 17.0 g