The recipe La Bamba Casserole

Made From Scratch Recipes

La Bamba Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like La Bamba Casserole!

La Bamba Casserole

La Bamba Casserole Recipe
La Bamba Casserole

What Course Is La Bamba Casserole?

La Bamba Casserole is for Dinner.


How Long Does La Bamba Casserole Recipe Take To Prepare?

La Bamba Casserole takes several minutes to prepare.


How Long Does La Bamba Casserole Recipe Take To Cook?

La Bamba Casserole takes several minutes to cook.


How Many Servings Does La Bamba Casserole Recipe Make?

La Bamba Casserole makes 6 servings.


What Are The Ingredients For La Bamba Casserole Recipe?

The ingredients for La Bamba Casserole are:

1 (5.25-ounce) can whole green chiles, drained
Cooking spray
1 pound chicken breasts
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10-ounce) can diced tomatoes and green chiles, undrained
2 cups frozen whole-kernel corn, thawed
1 (16-ounce) can fat-free refried beans
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped salsa


How Do I Make La Bamba Casserole?

Here is how you make La Bamba Casserole:

Preheat oven to 375°.Cut green chiles in half lengthwise. Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble. Add diced tomatoes; cook 5 minutes or until liquid evaporates.Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over corn. Sprinkle cheese over beans. Bake at 375° for 30 minutes. Let stand 5 minutes; top with salsa or chopped tomatos, if desiredNumber of Servings: 6Recipe submitted by SparkPeople user COURT811.


What's The Nutritional Info For La Bamba Casserole?

The nutritional information for La Bamba Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.1
  • Total Fat: 7.2 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,265.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.5 g

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