The recipe Magnolia Table Friendsgiving Casserole

Made From Scratch Recipes

Magnolia Table Friendsgiving Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Magnolia Table Friendsgiving Casserole!

Magnolia Table Friendsgiving Casserole

Magnolia Table Friendsgiving Casserole Recipe
Magnolia Table Friendsgiving Casserole

Recipe taken from: https://magnolia.com/friendsgiving-casserole-recipe/

What Course Is Magnolia Table Friendsgiving Casserole?

Magnolia Table Friendsgiving Casserole is for Dinner.


How Long Does Magnolia Table Friendsgiving Casserole Recipe Take To Prepare?

Magnolia Table Friendsgiving Casserole takes 80 minutes to prepare.


How Long Does Magnolia Table Friendsgiving Casserole Recipe Take To Cook?

Magnolia Table Friendsgiving Casserole takes 30 minutes to cook.


How Many Servings Does Magnolia Table Friendsgiving Casserole Recipe Make?

Magnolia Table Friendsgiving Casserole makes 8 servings.


What Are The Ingredients For Magnolia Table Friendsgiving Casserole Recipe?

The ingredients for Magnolia Table Friendsgiving Casserole are:

3 serving Chicken, Perdue Chicken breasts
16 tbsp Daisy Light Sour Cream
1.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
5 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
7 tbsp Butter, salted
4 serving Panera Bread French Baguette (2.5 oz)
0.15 cup Flour, white
Other ingredients as listed in recipe: https://magnolia.com/friendsgiving-casserole-recipe/


How Do I Make Magnolia Table Friendsgiving Casserole?

Here is how you make Magnolia Table Friendsgiving Casserole:

See: https://magnolia.com/friendsgiving-casserole-recipe/Serving Size: Makes 8-10 servings (nutrition based on 8 servings)Number of Servings: 8Recipe submitted by SparkPeople user LYSSACAT.


What's The Nutritional Info For Magnolia Table Friendsgiving Casserole?

The nutritional information for Magnolia Table Friendsgiving Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.4
  • Total Fat: 30.6 g
  • Cholesterol: 111.4 mg
  • Sodium: 607.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

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