Dinner

Pheasant Casserole is for Dinner.

Pheasant Casserole takes 30 minutes to prepare.

Pheasant Casserole takes 60 minutes to cook.

Pheasant Casserole makes 9 servings.

The ingredients for Pheasant Casserole are:

Polish Pork Sausage, 12 oz (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
Onions, raw, 1 large (remove)
*Uncle Ben's Long Grain & Wild Rice, 3 cup (remove)
*Flour, white, .25 cup (remove)
Butter, salted, .25 cup (remove)
Milk, nonfat, .5 cup (remove)
Chicken Broth, 1.75 cup (8 fl oz) (remove)
*Lemon Juice, 1 lemon yields (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tbsp (remove)
Pheasant, 4 breast, bone and skin removed (remove)

Here is how you make Pheasant Casserole:

Saute sausage, add onion, mushrooms, and cook. When almost done add water chestnuts. Squeeze lemon juice over mixture.Cook rice according to directions. Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper.Mix all ingredients and place in 9 x 13 pan. Then place white sauce over mixture.Bake @ 350 for at least 1 hourMakes 8 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SF_POSSE.

The nutritional information for Pheasant Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 495.6

• Total Fat: 22.0 g
• Cholesterol: 134.6 mg
• Sodium: 1,200.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.1 g
• Protein: 50.3 g