Dinner

Tunafish casserole is for Dinner.

Tunafish casserole takes 15 minutes to prepare.

Tunafish casserole takes 30 minutes to cook.

Tunafish casserole makes 4 servings.

The ingredients for Tunafish casserole are:

3 C egg noodles (dry)
1/2 cup mayo (light)
1/2 cup milk
1 can reduced fat cream of Chicken Soup
1 cup kraft cheddar cheese (2%)
1 t chives
1 t poultry seasoning
1 t parsley
salt & pepper as needed
2 cans tuna
1 can of peas
sprinkling of crunchy french onion on top

Here is how you make Tunafish casserole:

Cook noodles.Mix together Cream of chicken soup through salt and pepper together, set aside.In oven-safe dish, combine mayo, tuna (drained), and peas (drained)Mix in noodles when cooked.Pour on soup mix over top.Bake for 30 min. at 375.Add french onion crunchies with 3-5 minutes left of bake time.Number of Servings: 4Recipe submitted by SparkPeople user AAGEE5507.

The nutritional information for Tunafish casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.6

• Total Fat: 19.6 g
• Cholesterol: 84.4 mg
• Sodium: 1,236.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.6 g
• Protein: 35.9 g