Dinner

Corn and English Pea Casserole is for Dinner.

Corn and English Pea Casserole takes 20 minutes to prepare.

Corn and English Pea Casserole takes 45 minutes to cook.

Corn and English Pea Casserole makes 12 servings.

The ingredients for Corn and English Pea Casserole are:

1.5 lbs cooked ground turkey
3 cups cooked and drained egg noodles
2 cans drained/rinsed corn
1 cans drained/rinsed English peas
1 can cream of chicken soup
1 can cream of mushroom soup
6 pieces shredded wheat bread
2 tbsp margarine

Here is how you make Corn and English Pea Casserole:

Brown ground turkey and set aside. Cook egg noodles and drain. Add soups, corn, English peas, and turkey to noodles and mix. Pour into greased glass casserole dish and back on 400 for 30 minutes or until bubbly. Melt margarine and add bread. Mix until coated. Pull casserole out of oven, add bread crumbs and bake an additional 10-15 minutes or until bread is toasted. Serve with veggie or salad and enjoy!!Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PUMPKINHEAD29.

The nutritional information for Corn and English Pea Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.9

• Total Fat: 9.8 g
• Cholesterol: 52.8 mg
• Sodium: 775.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.7 g
• Protein: 17.4 g