Dinner

Creamed Corn Casserole is for Dinner.

Creamed Corn Casserole takes 5 minutes to prepare.

Creamed Corn Casserole takes 60 minutes to cook.

Creamed Corn Casserole makes 12 servings.

The ingredients for Creamed Corn Casserole are:

2 cans of creamed corn
1/4 stick of butter
2 tsp sugar
1.5 cups of skim milk
.75 cup of seasoned bread crumbs
2 eggs

Here is how you make Creamed Corn Casserole:

Mix ingredients togetherPour into baking panBake at 350 for one hour uncoveredNumber of Servings: 12Recipe submitted by SparkPeople user EHANNON594.

The nutritional information for Creamed Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.0

• Total Fat: 3.5 g
• Cholesterol: 38.0 mg
• Sodium: 251.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g