The recipe Cornbread Casserole

Made From Scratch Recipes

Cornbread Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cornbread Casserole!

Cornbread Casserole

Cornbread Casserole Recipe
Cornbread Casserole

What Course Is Cornbread Casserole?

Cornbread Casserole is for Dinner.


How Long Does Cornbread Casserole Recipe Take To Prepare?

Cornbread Casserole takes several minutes to prepare.


How Long Does Cornbread Casserole Recipe Take To Cook?

Cornbread Casserole takes 30 minutes to cook.


How Many Servings Does Cornbread Casserole Recipe Make?

Cornbread Casserole makes 9 servings.


What Are The Ingredients For Cornbread Casserole Recipe?

The ingredients for Cornbread Casserole are:

Beef Franks, Hebrew National, 6
*Cornmeal, 1 cup
Whole Wheat Flour, 1 cup
Salt, .5 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Molasses, 2 tbsp
Egg, fresh, 2 large
Butter, unsalted, .25 cup
Milk, nonfat, 1.5 cup
*White Vinegar, 1 tsp
*Cheese - Kraft Shredded Cheddar Cheese, 1 cup


How Do I Make Cornbread Casserole?

Here is how you make Cornbread Casserole:

Mix butter, eggs, and molasses togetyher. Add rest of ingredients, except hot dogs and cheese. Pour 1/2 mixture into square greased pan. Spread cheese and sliced hot dogs over mixture. Cover with remaining mix. Bake at 400 degrees for 25 to 30 minutes. Square 8X8 cut into 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user MOMFAN.


What's The Nutritional Info For Cornbread Casserole?

The nutritional information for Cornbread Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 20.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 692.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.4 g

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