Dinner

Creamy Cordon Bleu Casserole is for Dinner.

Creamy Cordon Bleu Casserole takes 40 minutes to prepare.

Creamy Cordon Bleu Casserole takes 45 minutes to cook.

Creamy Cordon Bleu Casserole makes 8 servings.

The ingredients for Creamy Cordon Bleu Casserole are:

2 cups chicken, cooked and cubed
1 1/2 cups turkey ham (or other lean ham), cubed
1/2 cup cheddar cheese, shredded
1/2 cup onion, chopped
2 tbsp olive oil
1/4 cup flour
1 cup fat free half and half
1 tsp dill weed
1/4 tsp dry mustard
1/4 tsp nutmeg
2-3 slices dry bread
2 tbsp light margarine, melted
1/4 tsp dill
1/8 cup cheddar cheese, shredded

Here is how you make Creamy Cordon Bleu Casserole:

In a large bowl combine chicken, ham, and cheese. Set aside. Saute onion in olive oil until tender. Add flour, stir to form a paste. Gradually add half and half, stirring constantly, until simmering and starting to thicken. Add dill, mustard, and nutmeg. Remove from heat and pour over meat mixture. Cube bread into "crouton" sized pieces. Toss wit melted butter, dill, and cheese to form topping. Spoon meat mixture into pan, then sprinkle with topping. Bake at 350 degrees fro 45 minutes, or until it is bubbly and the bread is getting crunchy. Serving Size:?Makes 1 9x13 pan - 8 servings

The nutritional information for Creamy Cordon Bleu Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.2

• Total Fat: 10.2 g
• Cholesterol: 21.3 mg
• Sodium: 542.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g