The recipe Easy Cabbage/stuffed pepper casserole!

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Easy Cabbage/stuffed pepper casserole! recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Easy Cabbage/stuffed pepper casserole!!

Easy Cabbage/stuffed pepper casserole!

Easy Cabbage/stuffed pepper casserole! Recipe
Easy Cabbage/stuffed pepper casserole!

I grew up on cabbage rolls and stuffed peppers. This recipe combines both and makes it tons easier!!

What Course Is Easy Cabbage/stuffed pepper casserole!?

Easy Cabbage/stuffed pepper casserole! is for Dinner.


How Long Does Easy Cabbage/stuffed pepper casserole! Recipe Take To Prepare?

Easy Cabbage/stuffed pepper casserole! takes 50 minutes to prepare.


How Long Does Easy Cabbage/stuffed pepper casserole! Recipe Take To Cook?

Easy Cabbage/stuffed pepper casserole! takes 40 minutes to cook.


How Many Servings Does Easy Cabbage/stuffed pepper casserole! Recipe Make?

Easy Cabbage/stuffed pepper casserole! makes 8 servings.


What Are The Ingredients For Easy Cabbage/stuffed pepper casserole! Recipe?

The ingredients for Easy Cabbage/stuffed pepper casserole! are:

1 cup Brown Rice, long grain
2 cans Diced Tomatoes
1 med can Tomato Paste; approx 1 cup
1/2 Cabbage chopped
2 Green Peppers - diced
1 lb Turkey, Ground turkey browned
1 cup raw onions diced
garlic & capers optional


How Do I Make Easy Cabbage/stuffed pepper casserole!?

Here is how you make Easy Cabbage/stuffed pepper casserole!:

Cook rice according to directions on the package. Brown turkey in skillet (option to spice with pepper and garlic salt). While turkey is frying chop all ingredients and combine into bowl. Add brown turkey and mix again. Place into a large 9x13" pan and cook at 400 for 40 mins or until heated. Serving Size: Approx 2 cups per serving... at least 8 servings!!Number of Servings: 8Recipe submitted by SparkPeople user SHARP1S.


What's The Nutritional Info For Easy Cabbage/stuffed pepper casserole!?

The nutritional information for Easy Cabbage/stuffed pepper casserole! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 442.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.2 g

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