Dinner

Easy Venison Shepard Style Casserole is for Dinner.

Easy Venison Shepard Style Casserole takes 30 minutes to prepare.

Easy Venison Shepard Style Casserole takes 60 minutes to cook.

Easy Venison Shepard Style Casserole makes 8 servings.

The ingredients for Easy Venison Shepard Style Casserole are:

2 lbs venison, cubed
1 medium onion, chopped
4 cloves garlic, chopped
1/2 cup flour
salt & pepper
2 tbs butter
2 cups beef broth
1 lb frozen mixed vegetables
1 lb frozen hash brown potatoes

Here is how you make Easy Venison Shepard Style Casserole:

Preheat the oven to 350.Saute the venison, onions, and garlic in the butter until the venison is browned.Add the flour and cook about 2 minutes longer.Add in the beef broth and water if needed to make enough gravy.Place the meat and gravy mixture into a 9 x 13 baking dish.Add the frozen mixed vegetables in an even layer.Add the frozen hash brown potatoes in an even layer.Cut into 8 equal squares to serve.Note: This is even better topped with cheddar cheese (not included in nutritional information).Place in a 350 oven for about 1 hour or until the potatoes are browned and the casserole is warmed through.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Easy Venison Shepard Style Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.7

• Total Fat: 6.4 g
• Cholesterol: 96.8 mg
• Sodium: 299.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.5 g
• Protein: 38.8 g