Dinner

Light and Easy Scalloped Casserole is for Dinner.

Light and Easy Scalloped Casserole takes 15 minutes to prepare.

Light and Easy Scalloped Casserole takes 30 minutes to cook.

Light and Easy Scalloped Casserole makes 8 servings.

The ingredients for Light and Easy Scalloped Casserole are:

2 1/2 cups broccoli
2 cups scliced potato
1/2 medium squash, butternut
1 cup Light French Dressing
1 cup grated light cheddar cheese
1/4 tsp ground nutmeg

Here is how you make Light and Easy Scalloped Casserole:

Layer Chopped broccoli and slices of potatoes and squash in a medium casserole dish.Conmbine one cup dressing with grated cheese and nutmeg and pour over vegetables.Bake, covered at 400 F for 30 minutes or until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user DIXIEAMBER.

The nutritional information for Light and Easy Scalloped Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.3

• Total Fat: 3.3 g
• Cholesterol: 3.1 mg
• Sodium: 449.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g