The recipe Salmon Casserole-easy 1 dish meal

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Salmon Casserole-easy 1 dish meal recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Salmon Casserole-easy 1 dish meal!

Salmon Casserole-easy 1 dish meal

Salmon Casserole-easy 1 dish meal Recipe
Salmon Casserole-easy 1 dish meal

great easy casserole w/ a crunch kids would love!

What Course Is Salmon Casserole-easy 1 dish meal?

Salmon Casserole-easy 1 dish meal is for Dinner.


How Long Does Salmon Casserole-easy 1 dish meal Recipe Take To Prepare?

Salmon Casserole-easy 1 dish meal takes 15 minutes to prepare.


How Long Does Salmon Casserole-easy 1 dish meal Recipe Take To Cook?

Salmon Casserole-easy 1 dish meal takes 35 minutes to cook.


How Many Servings Does Salmon Casserole-easy 1 dish meal Recipe Make?

Salmon Casserole-easy 1 dish meal makes 6 servings.


What Are The Ingredients For Salmon Casserole-easy 1 dish meal Recipe?

The ingredients for Salmon Casserole-easy 1 dish meal are:

1 - 6 oz. Package dried egg noodles
1 - 10 oz. can cream of celery soup
1 - 5 oz. can non-fat evaporated milk
1 tbsp. lemon juice
1/2 onion, chopped
1 - 15 oz. can salmon, skinned, boned
1 cup shredded 2% cheddar cheese
1 - 8 oz. can small green peas, drained
1/2 teaspoon Creole seasoning
1 cup crushed reduced fat cheez-its
2 tbsp. brummel & brown, melted


How Do I Make Salmon Casserole-easy 1 dish meal?

Here is how you make Salmon Casserole-easy 1 dish meal:

Cook noodles according to package directions and drain. Pre-heat oven to 350 degrees. Stir in soup, milk, lemon uice, onion, salmon, cheese, creole seasoning, peas, 1/4 tsp. each of salt & pepper. Spoon into greased 7 x 11 in. baking dish. Bake covered for 25 minutes. Return to oven for 10 minutes or until crumbs are light brown.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYPINKCOW.


What's The Nutritional Info For Salmon Casserole-easy 1 dish meal?

The nutritional information for Salmon Casserole-easy 1 dish meal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 14.8 g
  • Cholesterol: 86.4 mg
  • Sodium: 781.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.8 g

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