The recipe Sweet and Easy Sausage Casserole

Made From Scratch Recipes

Sweet and Easy Sausage Casserole recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Sweet and Easy Sausage Casserole!

Sweet and Easy Sausage Casserole

Sweet and Easy Sausage Casserole Recipe
Sweet and Easy Sausage Casserole

Easy one dish meal

What Course Is Sweet and Easy Sausage Casserole?

Sweet and Easy Sausage Casserole is for Dinner.


How Long Does Sweet and Easy Sausage Casserole Recipe Take To Prepare?

Sweet and Easy Sausage Casserole takes 20 minutes to prepare.


How Long Does Sweet and Easy Sausage Casserole Recipe Take To Cook?

Sweet and Easy Sausage Casserole takes 40 minutes to cook.


How Many Servings Does Sweet and Easy Sausage Casserole Recipe Make?

Sweet and Easy Sausage Casserole makes 6 servings.


What Are The Ingredients For Sweet and Easy Sausage Casserole Recipe?

The ingredients for Sweet and Easy Sausage Casserole are:

2 Sweet Potatoes, peeled and cut into 1 inch cubes
2 apples, peeled , cored and cut into one inch cubes
2 tablespoons olive oil
2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package of low fat smoked sausage(we used Healthy Ones Skinless Sausage-14 oz) cut into 1/2 inch slices


How Do I Make Sweet and Easy Sausage Casserole?

Here is how you make Sweet and Easy Sausage Casserole:

Preheat oven to 400 degrees-spray 9 x 13 pan with non stick cooking spray.Combine all ingredients EXCEPT sausage in a large bowl-toss to coat evenly. Place potato mixture into pan. Bake, uncovered, 30 minutes. Remove and add sausage to potato mixture-then bake 5 to 10 minutes more until sausage is heated through and potatoes are tender.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHUTTERBUTTER.


What's The Nutritional Info For Sweet and Easy Sausage Casserole?

The nutritional information for Sweet and Easy Sausage Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 7.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 565.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.0 g

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