Dinner

Edna's Eggplant Casserole is for Dinner.

Edna's Eggplant Casserole takes 15 minutes to prepare.

Edna's Eggplant Casserole takes 45 minutes to cook.

Edna's Eggplant Casserole makes 6 servings.

The ingredients for Edna's Eggplant Casserole are:

Eggplant
Breadcrumbs
1 egg, beaten
Sargento 4 Cheese
Bell pepper, green
lemon juice, 1tsp
garlic, 3 cloves
Italian Seasoning 1 T
Water, 6 cups
Olive Oil
Onion powder

Here is how you make Edna's Eggplant Casserole:

1.Preheat oven to 375 degrees F . 2. Peel eggplants and cut into cubes, Cover with water and add lemon juice, Soak while preparing bell pepper and garlic. 3. Cut up bell pepper into strips. Peel and chop garlic cloves. Saute bell pepper and garlic in oil for about 5 minutes. 4. Drain the water off the eggplant. Place the eggplant in a medium microwave safe dish. Cover with water cook, stirring once, in the microwave for 5 minutes on High, or until tender. (Or cook on the stove in pot until tender.) Drain.5. Mix eggplant, egg, italian seasoning, onion powder, cheese,garlic and bell pepper together in a bowl.6.Transfer to a 9x9 inch baking dish. 7. Bake 45 minutes in the preheated oven. Number of Servings: 6Recipe submitted by SparkPeople user PETTIGREW3.

The nutritional information for Edna's Eggplant Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.7 g
• Cholesterol: 43.8 mg
• Sodium: 145.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g