Dinner

eggplant casserole is for Dinner.

eggplant casserole takes 20 minutes to prepare.

eggplant casserole takes 25 minutes to cook.

eggplant casserole makes 6 servings.

The ingredients for eggplant casserole are:

1 3/4lb eggplant sliced
3 sweet italian turkey sausage links
26oz jar basil and tomato sauce
3/4 cup chopped onion
3 cloves garlic
3.5fl oz red wine
3/4 cup shredded mozzarella

Here is how you make eggplant casserole:

peel and slice eggplant into 1 inch slices. remove skin from sausages. chop onion and garlic cloves. brown sausage meat , onions and garlic until meat is no longer pink. add tomato sauce and wine. simmer for 15 minutes. layer eggplant and meat mixture in 13x9 casserole dish, ending with meat mixture. bake at 350 for 15 minutes. top with mozzarella cheese and return to oven for 10 minutes.makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CAROLINAKIWI.

The nutritional information for eggplant casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 9.8 g
• Cholesterol: 47.8 mg
• Sodium: 1,009.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.1 g
• Protein: 16.1 g