Dinner

Farmer's Casserole (Lighter Version) is for Dinner.

Farmer's Casserole (Lighter Version) takes 10 minutes to prepare.

Farmer's Casserole (Lighter Version) takes 45 minutes to cook.

Farmer's Casserole (Lighter Version) makes 15 servings.

The ingredients for Farmer's Casserole (Lighter Version) are:

2lb (32 oz) bag of Hashbrown Potatoes (O'Brien OK)
8 oz of diced cooked ham
2 cups 2% Kraft Mexican Cheese (Shredded)
1 cup sliced green onions
12 oz can of Fat Free Evaporated Milk
1 cup Egg Beaters
1/8 tsp pepper

Here is how you make Farmer's Casserole (Lighter Version):

Spray 9x13 dish with Smart Balance sprayLayer Potatoes, Ham, Cheese and Green OnionsMix Evaporated Milk and Egg Beaters together in a separate bowl. Add pepper and mix. Pour milk/egg mixture over potatoes.Cook for 45 min - 1 hour at 350 degrees (or until center is set)Serving Size: Makes approximately 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user KBAUMAN66.

The nutritional information for Farmer's Casserole (Lighter Version) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.8 g
• Cholesterol: 16.0 mg
• Sodium: 391.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.5 g
• Protein: 11.3 g