Dinner

Reduced Fat Meatball Sub Casserole is for Dinner.

Reduced Fat Meatball Sub Casserole takes 40 minutes to prepare.

Reduced Fat Meatball Sub Casserole takes 30 minutes to cook.

Reduced Fat Meatball Sub Casserole makes 7 servings.

The ingredients for Reduced Fat Meatball Sub Casserole are:

1 red onion, diced very small (processed!)
1/4 cup plain bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground turkey (1.3 in ours)
1 loaf (1 pound) Italian bread, cut into 1-cm slices
1 package (8 ounces) whipped cream cheese
**Note, fat free cream cheese with reduce Fat and Cals!
1/2 cup Olive Oil Mayo
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 jar (24 ounces) Spaghetti Sauce - Bertolli, Olive Oil, Basil & Garlic
1 tbsp minced garlic

Here is how you make Reduced Fat Meatball Sub Casserole:

(The directions are almost the same, but I changed the way you add the meatballs).In a bowl, combine the onions, bread crumbs and Parmesan cheese. Add turkey and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400? for 15-20 minutes or until no longer pink.Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.When meatballs are done arrange them on the bread (2 per if you manage it). Combine the spaghetti sauce, and garlic; pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350? for 30 minutes or until heated through. Number of Servings: 7Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Reduced Fat Meatball Sub Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 468.9

• Total Fat: 21.4 g
• Cholesterol: 85.7 mg
• Sodium: 1,101.1 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.5 g
• Protein: 33.9 g