The recipe Katie's Cheeseburger and Fries Casserole

Made From Scratch Recipes

Katie's Cheeseburger and Fries Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Katie's Cheeseburger and Fries Casserole!

Katie's Cheeseburger and Fries Casserole

Katie's Cheeseburger and Fries Casserole Recipe
Katie's Cheeseburger and Fries Casserole

What Course Is Katie's Cheeseburger and Fries Casserole?

Katie's Cheeseburger and Fries Casserole is for Dinner.


How Long Does Katie's Cheeseburger and Fries Casserole Recipe Take To Prepare?

Katie's Cheeseburger and Fries Casserole takes 15 minutes to prepare.


How Long Does Katie's Cheeseburger and Fries Casserole Recipe Take To Cook?

Katie's Cheeseburger and Fries Casserole takes 30 minutes to cook.


How Many Servings Does Katie's Cheeseburger and Fries Casserole Recipe Make?

Katie's Cheeseburger and Fries Casserole makes 8 servings.


What Are The Ingredients For Katie's Cheeseburger and Fries Casserole Recipe?

The ingredients for Katie's Cheeseburger and Fries Casserole are:

1 can cream of mushroom soup
1 can cheddar cheese soup
12 oz frozen fries
diced onion & garlic powder
3/4 cup cheese
1 lb. ground beef, cooked & drained


How Do I Make Katie's Cheeseburger and Fries Casserole?

Here is how you make Katie's Cheeseburger and Fries Casserole:

Brown and drain ground beef. Add soups, minced onion and garlic powder to taste. Heat through. Pour in 9x13 pan and top with frozen fries. Cook at 400 for 25-30 minutes or until fries are golden brown. Top with cheese and bake until melted.Serving Size: makes 9x13 pan with 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPECK283.


What's The Nutritional Info For Katie's Cheeseburger and Fries Casserole?

The nutritional information for Katie's Cheeseburger and Fries Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 9.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 527.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.1 g

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