Dinner

Gluten Free Mostaccioli Casserole is for Dinner.

Gluten Free Mostaccioli Casserole takes 15 minutes to prepare.

Gluten Free Mostaccioli Casserole takes 30 minutes to cook.

Gluten Free Mostaccioli Casserole makes 4 servings.

The ingredients for Gluten Free Mostaccioli Casserole are:

2 c. uncooked penne pasta, gluten free
1# ground turkey
2 T. onion, chopped
1 can (10 3/4 oz) condensed tomato soup, undiluted
1 can (8 oz) tomato sauce
1 tsp dried oregano
1/2 tsp salt
1/4 c. Colby cheese, shredded

Here is how you make Gluten Free Mostaccioli Casserole:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. Drain pasta; stir into meat mixture. Transfer to a greased 1 1/2 qt. baking dish; top with cheese. Bake, uncovered at 350 degrees for 30-35 minutes or until heated through. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NFISCHER2005.

The nutritional information for Gluten Free Mostaccioli Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.7

• Total Fat: 11.5 g
• Cholesterol: 86.7 mg
• Sodium: 1,039.2 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 1.8 g
• Protein: 29.8 g

The dietary needs meet for Gluten Free Mostaccioli Casserole is Gluten Free