Dinner

Tater Tot Casserole - Gluten and Dairy Free! is for Dinner.

Tater Tot Casserole - Gluten and Dairy Free! takes 15 minutes to prepare.

Tater Tot Casserole - Gluten and Dairy Free! takes 50 minutes to cook.

Tater Tot Casserole - Gluten and Dairy Free! makes 8 servings.

The ingredients for Tater Tot Casserole - Gluten and Dairy Free! are:

1 1/2 pounds ground beef or turkey
1 onion chopped
2 stalks celery chopped
3 cloves garlic minced
1/2 cup Gluten Free All Purpose flour
1 cup soy milk
1 cup water
3 cubes beef bouillon
Salt and pepper to taste
1 16 oz. package frozen chopped broccoli
1 16 oz. package of Tater Tots

Here is how you make Tater Tot Casserole - Gluten and Dairy Free!:

Brown ground beef, celery, onions, and garlic in a skillet. Drain well. Add the flour and mix until the flour is well incorporated. Add soy milk, water, beef bouillon and seasonings to taste. Stir until well mixed and bouillon cubes are dissolved and sauce has thickened. This is easier if you measure your water (use hot) and place the cubes in the water at the beginning of your cook time. They will already be partially dissolved and easy to smash once you add them to the pan. Add the package of broccoli.Place mixture in a casserole dish. Cover the top with Tater Tots. Bake at 350 degrees for 50 minutes until heated through and Tater Tots are browned.Serving Size:?8 servings

The nutritional information for Tater Tot Casserole - Gluten and Dairy Free! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.4

• Total Fat: 14.5 g
• Cholesterol: 60.0 mg
• Sodium: 334.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.4 g
• Protein: 21.4 g

The dietary needs meet for Tater Tot Casserole - Gluten and Dairy Free! is Gluten Free