Dinner

Moussaka Greek Casserole is for Dinner.

Moussaka Greek Casserole takes 15 minutes to prepare.

Moussaka Greek Casserole takes 25 minutes to cook.

Moussaka Greek Casserole makes 6 servings.

The ingredients for Moussaka Greek Casserole are:

.5 cup Picsweet 3 pepper &onion blend frozen (by TAMIM1965)
3.5 oz Ground beef
3.5 oz Turkey, Ground turkey, 93% lean
142 grams Eggplant, fresh
1.5 tsp Cinnamon, ground
2 serving Stevia in the Raw
0.5 cup Hunt's Diced Tomatoes
1 tsp Nutmeg, ground
1 tsp Paprika
1 tsp Oregano, ground
1 large Egg, fresh, whole, raw
2 tbsp Parmesan Cheese, grated
6 oz Fage 0% Greek yogurt

Here is how you make Moussaka Greek Casserole:

Slice peal and eggplant, place on sheet pan spray with cooking spray and put in 350 F oven. Turn eggplant often, cook until it becomes soft, be careful not to burn (okay if edges become charred. Brown meat in skillet with Picsweet seasonings. When meat has browned add ground seasonings paprika, cinnamon, nutmeg, and oregano cook for about 30 seconds. Add tomatoes and Stevia. Cook for about 5 minutes, stir well.Spray baking dish with cooking spray, put a little of the meat sauce in the bottom of baking dish, then layer the eggplant on top. Add meat sauce on top of eggplant. Continue laying until all sauce and eggplant used. Put Fage yogurt, and Parmesan Cheese with a beaten egg in blender and mix until foamy, about a minute.. pour egg mixture over contents of baking dish. Bake at 350 F for about 20-25 minutes until hot and bubbly.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Moussaka Greek Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.3

• Total Fat: 7.1 g
• Cholesterol: 58.0 mg
• Sodium: 115.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 11.2 g