The recipe Fast and Yummy Ham Casserole

Made From Scratch Recipes

Fast and Yummy Ham Casserole recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Fast and Yummy Ham Casserole!

Fast and Yummy Ham Casserole

Fast and Yummy Ham Casserole Recipe
Fast and Yummy Ham Casserole

Easy, delicious and filling!

What Course Is Fast and Yummy Ham Casserole?

Fast and Yummy Ham Casserole is for Dinner.


How Long Does Fast and Yummy Ham Casserole Recipe Take To Prepare?

Fast and Yummy Ham Casserole takes 10 minutes to prepare.


How Long Does Fast and Yummy Ham Casserole Recipe Take To Cook?

Fast and Yummy Ham Casserole takes 65 minutes to cook.


How Many Servings Does Fast and Yummy Ham Casserole Recipe Make?

Fast and Yummy Ham Casserole makes 6 servings.


What Are The Ingredients For Fast and Yummy Ham Casserole Recipe?

The ingredients for Fast and Yummy Ham Casserole are:

800 g (3-4 medium) potatoes
250g (4 thick slices) smoked ham
1 10.75oz can cream of cheddar cheese soup
1 cup 1% milk
125 g shredded marble cheese
salt and pepper to taste



How Do I Make Fast and Yummy Ham Casserole?

Here is how you make Fast and Yummy Ham Casserole:

Peel and thinly slice potatoes. Place in large bowl. Chop ham into 1 inch pieces. Add to potatoes in bowl. Combine soup and milk in small bowl. Add half of the cheddar cheese and mix. Pour over potatoes and ham and stir until all is coated. Put into a 9x13 pan coated with cooking spray and spread evenly. Cover with foil and cook at 400F for about 30 minutes. Remove foil and cook for about 30 minutes longer our until potatoes are tender. Sprinkle with remaining marble cheese. Return to oven for 5 minutes until cheese is melted.Serve with salad or veggies. Can also mix frozen veggies into casserole.Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user IMPORT2THEHILLS.


What's The Nutritional Info For Fast and Yummy Ham Casserole?

The nutritional information for Fast and Yummy Ham Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 14.5 g
  • Cholesterol: 50.7 mg
  • Sodium: 1,122.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.5 g

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