Dinner

Florentine Ham Casserole is for Dinner.

Florentine Ham Casserole takes several minutes to prepare.

Florentine Ham Casserole takes several minutes to cook.

Florentine Ham Casserole makes 4 servings.

The ingredients for Florentine Ham Casserole are:

2 cups fully-cooked ham, cut into thin strips
1 10-ounce package frozen chopped spinach
1 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 cup milk
2 eggs, beaten
1/8 teaspoon ground oregano
1/8 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 cup shredded Mozzarella cheese (2 ounces)

Here is how you make Florentine Ham Casserole:

Cook frozen spinach according to package directions; drain well. Set aside.In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown.Stir in flour and milk. Cook and stir over medium-low heat 4-5 minutes or until thickened and bubbly.Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan.Stir in ground oregano, pepper and nutmeg. Cook and stir 2-3 minutes more.Stir in spinach and ham.Turn mixture into a 1 1/2-quart casserole; sprinkle shredded mozzarella cheese atop.Bake in a 350 degree F. oven for 30 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user READY2RETIRE.

The nutritional information for Florentine Ham Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.7

• Total Fat: 20.1 g
• Cholesterol: 209.4 mg
• Sodium: 1,005.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 23.0 g