Dinner

Ham and brocoli macaroni casserole is for Dinner.

Ham and brocoli macaroni casserole takes 15 minutes to prepare.

Ham and brocoli macaroni casserole takes 40 minutes to cook.

Ham and brocoli macaroni casserole makes 8 servings.

The ingredients for Ham and brocoli macaroni casserole are:

15oz lean ham (cut into small cubes)
10 oz Barilla plus elbow macaroni
18 oz steamed or frozen broccoli florets (heated)
2 green or red peppers (chopped)
2 c. skim milk
2 Tbsp cornstarch
1/4 tsp pepper
1c. Four cheese blend, shredded
1.25 c. plain bread crumbs
2 Tbsp smart balance light with flax oil

Here is how you make Ham and brocoli macaroni casserole:

In a 4 qt casserole or dutch oven combined cooked pasta, brocoli, cubed ham, and chopped peppers. In a small saucepan combine milk, pepper and cornstarch. Cook on medium heat, stirring constantly until thickened and bubbly. Add cheese. Cook and stir until cheese is melted and mixture bubbles. Pour over macaroni mix. Stir well.Melt smart balance, mix in bread crumbs. Spread over casserole. Bake in oven at 350 for 30 min or until browned and bubbly. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user PROUDMUM24.

The nutritional information for Ham and brocoli macaroni casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.7

• Total Fat: 10.2 g
• Cholesterol: 38.7 mg
• Sodium: 1,053.7 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.7 g
• Protein: 26.1 g