Dinner

Ham, Noodle and Swiss casserole is for Dinner.

Ham, Noodle and Swiss casserole takes 20 minutes to prepare.

Ham, Noodle and Swiss casserole takes 50 minutes to cook.

Ham, Noodle and Swiss casserole makes 8 servings.

The ingredients for Ham, Noodle and Swiss casserole are:

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
1/2 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
Lawrys season salt to taste
1/4 cup dry bread crumbs

Here is how you make Ham, Noodle and Swiss casserole:

Directions1.Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole. 2.Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain. 3.Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs. 4.Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes. Number of Servings: 8Recipe submitted by SparkPeople user KMMILLER01.

The nutritional information for Ham, Noodle and Swiss casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 11.9 g
• Cholesterol: 79.9 mg
• Sodium: 845.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.7 g
• Protein: 20.7 g