Dinner

Biscuit Topped Italian Casserole is for Dinner.

Biscuit Topped Italian Casserole takes 20 minutes to prepare.

Biscuit Topped Italian Casserole takes 25 minutes to cook.

Biscuit Topped Italian Casserole makes 6 servings.

The ingredients for Biscuit Topped Italian Casserole are:

* 1 pound ground beef
* 1 can (8 ounces) tomato sauce
* 3/4 cup water
* 1/4 teaspoon pepper
* 1 package (10 ounces) frozen mixed vegetables
* 2 cups (8 ounces) shredded cheddar cheese, divided
* 1 tube (12 ounces) refrigerated buttermilk biscuits
* 1 tablespoon butter, melted
* 1/2 teaspoon dried oregano

Here is how you make Biscuit Topped Italian Casserole:

* In a large skillet, cook beef over medium heat until no longer pink; * drain. Stir in the tomato sauce, water and pepper. Bring to a boil. * Reduce heat; cover and simmer for 15 minutes. Remove from the heat. * Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased * 13-in. x 9-in. baking dish. * * Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown. Yield: 6-8 servings. Number of Servings: 6Recipe submitted by SparkPeople user ~LACY~.

The nutritional information for Biscuit Topped Italian Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.9

• Total Fat: 11.7 g
• Cholesterol: 63.9 mg
• Sodium: 1,013.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.9 g
• Protein: 31.6 g