The recipe Cheesy Lasagna Casserole - Dobby

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Cheesy Lasagna Casserole - Dobby recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Cheesy Lasagna Casserole - Dobby!

Cheesy Lasagna Casserole - Dobby

Cheesy Lasagna Casserole - Dobby Recipe
Cheesy Lasagna Casserole - Dobby

What Course Is Cheesy Lasagna Casserole - Dobby?

Cheesy Lasagna Casserole - Dobby is for Dinner.


How Long Does Cheesy Lasagna Casserole - Dobby Recipe Take To Prepare?

Cheesy Lasagna Casserole - Dobby takes 30 minutes to prepare.


How Long Does Cheesy Lasagna Casserole - Dobby Recipe Take To Cook?

Cheesy Lasagna Casserole - Dobby takes 40 minutes to cook.


How Many Servings Does Cheesy Lasagna Casserole - Dobby Recipe Make?

Cheesy Lasagna Casserole - Dobby makes 12 servings.


What Are The Ingredients For Cheesy Lasagna Casserole - Dobby Recipe?

The ingredients for Cheesy Lasagna Casserole - Dobby are:

12 1 cup servings
# Jimmy Dean Hot Pork Sausage (Dobby), 12 oz
# Onions, raw, 2 cup, chopped
# Garlic, 1 clove
# *Del Monte Petite Cut Diced Tomatoes, 2 cup
# *Del Monte Garlic/Onion Spaghetti Sauce, 2 cup
# Mushrooms, canned, .50 cup
# *Healthy Harvest Pasta, Rotini, 8 oz
# Sour cream, fat free, 2 cups
# Cottage Cheese, Nonfat, 2 cup (not packed)
# Great Value Mozzerella Cheese (shredded/part skim), 1cup
# Cheddar Cheese, 1 cup, diced


How Do I Make Cheesy Lasagna Casserole - Dobby?

Here is how you make Cheesy Lasagna Casserole - Dobby:

Fry sausage, onion, mushrooms and garlic. Stir in tomatoes and pasta sauce. Boil pasta till done. Beat sour cream, cottage cheese and cheddar til semi smooth. Place half of the pasta in a 9 x 12 sprayed casserole dish. Top with half the meat sauce and half of the cheeses. Repeat. Bake at 350 degrees for 30 - 40 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DOBBYM.


What's The Nutritional Info For Cheesy Lasagna Casserole - Dobby?

The nutritional information for Cheesy Lasagna Casserole - Dobby is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 13.1 g
  • Cholesterol: 220.1 mg
  • Sodium: 792.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.2 g

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