The recipe Mexican Lasagna/Casserole
Mexican Lasagna/Casserole recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Lasagna/Casserole!
Mexican Lasagna/Casserole
- What Course Is Mexican Lasagna/Casserole?
- How Long Does Mexican Lasagna/Casserole Recipe Take To Prepare?
- How Long Does Mexican Lasagna/Casserole Recipe Take To Cook?
- How Many Servings Does Mexican Lasagna/Casserole Recipe Make?
- What Are The Ingredients For Mexican Lasagna/Casserole Recipe?
- How Do I Make Mexican Lasagna/Casserole?
- What's The Nutritional Info For Mexican Lasagna/Casserole?
- What Type Of Cuisine Is Mexican Lasagna/Casserole?
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This was just one of those things I whipped up - and while not necessarily the most "healthy" it was filling, delicious and a little went a looooong way! Of course, can be made healthier with ground turkey and/or chicken! Cheese could be fat free - but I used what I had on hand and it was delish.The tortilla's didn't give me an option, but they were 6 x 6" tortillas at only 100 calories a pop. What Course Is Mexican Lasagna/Casserole?Mexican Lasagna/Casserole is for Dinner. How Long Does Mexican Lasagna/Casserole Recipe Take To Prepare?Mexican Lasagna/Casserole takes 15 minutes to prepare. How Long Does Mexican Lasagna/Casserole Recipe Take To Cook?Mexican Lasagna/Casserole takes 25 minutes to cook. How Many Servings Does Mexican Lasagna/Casserole Recipe Make?Mexican Lasagna/Casserole makes 12 servings. What Are The Ingredients For Mexican Lasagna/Casserole Recipe?The ingredients for Mexican Lasagna/Casserole are: * 6 - 6" Flour Tortillas (if you go with "lighter" changes recipe calculator)* 1.5 cups (or a can) of black beans, rinsed * 1 cup whole kernel corn (I used frozen, but fresh is great!) * 1.5 cups diced tomatoes (or can) Note: I used the one with green chili's, but that wasn't an option... * 4 oz. Velveeta (Light was used) * 1 lb ground beef, lean (I'm trying chicken next time!) * 1 cup enchilada sauce * 4 oz./servings of tortilla chips * 1/4 cup shredded cheese (cheddar, mozarella or "taco flavor" would be awesome) * We also added jalapeno's to the top. I also added in some fresh cilantro to taste * AWESOME with Cilantro Lime Rice (I posted this recipe as well) How Do I Make Mexican Lasagna/Casserole?Here is how you make Mexican Lasagna/Casserole: Preheat oven to 350ºBrown beef until cooked. Add in enchilada sauce, tomatoes, velveeta, black beans, corn and cilantro; Cook until melted/mixed.While that's cooking, in a 9 x 13 casserole dish, spray non-stick cooking spray and layer 2 tortilla shells.Add the beef mixture until coating shells. Layer on 2 more shells and repeat. On the last layer (2 more shells), spread rest of beef mixture and crush up tortilla chips (lightly). I might have used less than 4 oz., but it was about 2 handfuls of chips. I then lightly sprinkled with cheddar cheese.Baked in the oven for about 10-12 minutes (till cheese was melted on top.Let sit about 10 minutes and cut 4 x 3 for 12 servings. Delicious with Cilantro Lime Rice (another recipe posted).Makes 12 servings that are extremely hearty!Number of Servings: 12Recipe submitted by SparkPeople user NICOLETTEDIMON.What's The Nutritional Info For Mexican Lasagna/Casserole?The nutritional information for Mexican Lasagna/Casserole is:
What Type Of Cuisine Is Mexican Lasagna/Casserole?Mexican Lasagna/Casserole is Mexican cuisine. |
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