The recipe Hash Brown Casserole w/Meatballs

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Hash Brown Casserole w/Meatballs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hash Brown Casserole w/Meatballs!

Hash Brown Casserole w/Meatballs

Hash Brown Casserole w/Meatballs Recipe
Hash Brown Casserole w/Meatballs

Modified from:http://busycooks.about.com/od/precookedmeatballrecipes/r/potatomeatcass.htm

What Course Is Hash Brown Casserole w/Meatballs?

Hash Brown Casserole w/Meatballs is for Dinner.


How Long Does Hash Brown Casserole w/Meatballs Recipe Take To Prepare?

Hash Brown Casserole w/Meatballs takes several minutes to prepare.


How Long Does Hash Brown Casserole w/Meatballs Recipe Take To Cook?

Hash Brown Casserole w/Meatballs takes several minutes to cook.


How Many Servings Does Hash Brown Casserole w/Meatballs Recipe Make?

Hash Brown Casserole w/Meatballs makes 6 servings.


What Are The Ingredients For Hash Brown Casserole w/Meatballs Recipe?

The ingredients for Hash Brown Casserole w/Meatballs are:

2 pkg Golden Grill Dried Hashbrowns - re-hydrated
24 Foster Farms Turkey Meatballs
1 can Healthy Choice Cheddar Cheese Soup
8 oz Fat Free Sour Cream
6 oz 2% Sharp Cheddar Cheese
2 tbsp dried chives


How Do I Make Hash Brown Casserole w/Meatballs?

Here is how you make Hash Brown Casserole w/Meatballs:

Preheat oven to 350 degrees F. In large bowl, combine sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Gently fold in potatoes, then spread in a 13 x 9 baking pan. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDALLY.


What's The Nutritional Info For Hash Brown Casserole w/Meatballs?

The nutritional information for Hash Brown Casserole w/Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 16.3 g
  • Cholesterol: 70.4 mg
  • Sodium: 1,469.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.7 g

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