Dinner

Mexi-Alfredo Casserole is for Dinner.

Mexi-Alfredo Casserole takes 20 minutes to prepare.

Mexi-Alfredo Casserole takes 30 minutes to cook.

Mexi-Alfredo Casserole makes 8 servings.

The ingredients for Mexi-Alfredo Casserole are:

2 cups medium egg noodles
16 oz. jar Great Value Classic Alfredo Pasta Sauce
1/4 cup 1% milk
1 can (15.25 oz.) Petite Diced Tomatoes In Tomato Juice
1 cup Chicken Breast - Chopped or Diced
6 small Anaheim Chiles, diced
1/2 cup green onion chopped or sliced
1 can (15.25 oz.) Canned Corn (drained)
salt and pepper to taste
1/2 cup Pepper Jack Cheese

Here is how you make Mexi-Alfredo Casserole:

Cook egg noodles according to package, drain when done.While noodles are cooking drain corn, add to bowl with all other ingredients except cheese, add cooked noodles and toss to mix.Pour into casserole dish, sprinkle cheese on top and bake for 30-40 minutes at 350 degrees, or until cheese is melted.Serving Size:?Makes 7 cups

The nutritional information for Mexi-Alfredo Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.7

• Total Fat: 9.9 g
• Cholesterol: 51.0 mg
• Sodium: 823.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 12.0 g