Dinner

Mexi-mac casserole is for Dinner.

Mexi-mac casserole takes 5 minutes to prepare.

Mexi-mac casserole takes 30 minutes to cook.

Mexi-mac casserole makes 6 servings.

The ingredients for Mexi-mac casserole are:

1 lb extra-lean ground beef
1 28-oz can whole or diced tomatoes
2 cups tomato sauce
1 small (8 3/4 oz) can corn
2 tbsp southwestern seasoning (I used Pampered Chef but you could use taco seasoning), or to taste
salt to taste
1/2 cup macaroni
1 cup 2% mexican blend cheese

Here is how you make Mexi-mac casserole:

Cook macaroni according to package directions. Drain.Brown ground beef. Add seasoning, tomato sauce, tomatoes (if whole, cut up), corn and add salt to taste. Bring to a boil, then cook down on medium heat until there is little liquid left and the mixture is more of a casserole consistency, about 10-15 minutes. Add macaroni and cook a few minutes longer.Pour mixture into a 9x9 casserole dish and top evenly with cheese. Bake at 375 for 10-15 minutes until cheese is melted.Would be excellent with tortilla chips crumbled on top too.Number of Servings: 6Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Mexi-mac casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.7

• Total Fat: 11.4 g
• Cholesterol: 56.7 mg
• Sodium: 1,291.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.9 g
• Protein: 25.2 g