Dinner

Aimee's Cheesy Mexican Casserole is for Dinner.

Aimee's Cheesy Mexican Casserole takes several minutes to prepare.

Aimee's Cheesy Mexican Casserole takes several minutes to cook.

Aimee's Cheesy Mexican Casserole makes 6 servings.

The ingredients for Aimee's Cheesy Mexican Casserole are:

Pasta, Barilla Plus Farfalle (Multigrain), 7 oz (remove)
Ground Turkey Honeysuckle White 93/7, 16 oz (remove)
Pace Medium PIcante Sauce, 36 tbsp (remove)
Beans - Black Bush's Best (canned) 1/2 cup, 1.5 cup (remove)
*Green Giant Chipotle White Corn, 1.5 cup (remove)
Onions, raw, .5 cup, chopped (remove)
*Old El Paso Taco Seasoning, 12 tsp (remove)
Cheese, Kraft Sharp Cheddar w/2% Milk, 1.75 cup (remove)
Sour Cream Daisy Light, 6 tbsp (remove)

Here is how you make Aimee's Cheesy Mexican Casserole:

Makes 6 servings equally divided in a 10x13 glass baking dish.Cook pasta and set aside. Brown turkey with onions and then add taco seasoning as directed on package and then set aside. Layer pasta in the bottom of a 10x13 glass baking dish sprayed with Pam. Layer beans, corn, and meat mixture on top of that. Pour picante sauce over the top. Spoon on 1 tbs of sour cream equally spaced accross the top. Top with cheese and back on 350 degrees about 20-25 minutes or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user AIMEEM77.

The nutritional information for Aimee's Cheesy Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.8

• Total Fat: 15.0 g
• Cholesterol: 81.7 mg
• Sodium: 1,907.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 5.1 g
• Protein: 32.6 g

Aimee's Cheesy Mexican Casserole is Mexican cuisine.