Dinner

Geraine's Cheesy Mexican Casserole is for Dinner.

Geraine's Cheesy Mexican Casserole takes 30 minutes to prepare.

Geraine's Cheesy Mexican Casserole takes 30 minutes to cook.

Geraine's Cheesy Mexican Casserole makes 6 servings.

The ingredients for Geraine's Cheesy Mexican Casserole are:

2 chicken breasts (approximately 1 lb) cut in bite size pieces
1 cup Ragu Double Cheese Sauce
1 cup of your favorite Salsa
3 cups (cooked) Penne Rigate pasta (this is about 3/4 of a box)
1 Tablespoon Olive Oil
2/3 cup Colby Jack Shredded Cheese

Here is how you make Geraine's Cheesy Mexican Casserole:

Cook pasta according to instructions on the box for El Dante (not quite done)Brown Chicken pieces in 1 Tablespoon olive oil until they are no longer pink, combine the salsa and cheese sauce to the chicken and continue cooking on low heat until the pasta is done.Combine Chicken mixture and pasta and toss until well coated. Pour into 2 quart casserole dish, sprinkle with shredded cheese and bake in a 375 oven for 30 minutes.Let stand for 5 minutes and serve with a green salad.EnjoyMakes 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Cheesy Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.7

• Total Fat: 12.7 g
• Cholesterol: 71.0 mg
• Sodium: 411.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 0.0 g
• Protein: 26.4 g