Dinner

Granny's Mexican Casserole is for Dinner.

Granny's Mexican Casserole takes 30 minutes to prepare.

Granny's Mexican Casserole takes 30 minutes to cook.

Granny's Mexican Casserole makes 11 servings.

The ingredients for Granny's Mexican Casserole are:

26 oz of lean ground beef, (raw weight)
10.75 oz can cream of chicken soup
10.75 oz can cheddar cheese soup (low sodium if available)
10 oz of yellow corn tortilla chips
10 oz can Rotel
1 cup chopped white onion
2/3 cup shredded cheddar cheese

Here is how you make Granny's Mexican Casserole:

Brown beef and onion in large skillet. When fully cooked drain if needed, then add in soups and Rotel. Combine and heat through. Remove from heat and set aside.Use 5 oz of chips to cover the bottom of a 9x13 inch pan. Pour over hamburger soup mixture. Top with remaining chips and sprinkle on cheddar cheese. Place in 350 degree oven for 20 to 30 minutes until chips are browned, filling is bubbly, and cheese topping is melted.Serving Size: Makes about 68 oz, serving size 6 oz, yields 11-12 servingsNumber of Servings: 11.5Recipe submitted by SparkPeople user KENDALB211.

The nutritional information for Granny's Mexican Casserole is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 366.0

• Total Fat: 22.5 g
• Cholesterol: 58.2 mg
• Sodium: 556.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 15.7 g

Granny's Mexican Casserole is Mexican cuisine.