Dinner

Julie's Moose Mexican Casserole is for Dinner.

Julie's Moose Mexican Casserole takes 15 minutes to prepare.

Julie's Moose Mexican Casserole takes 45 minutes to cook.

Julie's Moose Mexican Casserole makes 12 servings.

The ingredients for Julie's Moose Mexican Casserole are:

1 Box Zatarains Spanish Rice
1 Can Diced Tomatoes with Chilies
1 TBSP Butter
1 1/2 Cups Water

1 Onion Chopped
1 Green Bell Pepper Chopped
1 Jalapeno seeded and Chopped
1 LB Moose Meat Ground
1 Can Corn - Drained
1 Can Black Beans - Rinsed & Drained
1 Can Diced Tomatoes
1 Packet Taco Seasoning Mix
2 TBSP Chili Powder

1 Cup Shredded Mexican Cheese
4 Servings Spicy Nacho Tortilla Chips

Sour Cream - for topping

Here is how you make Julie's Moose Mexican Casserole:

Cook Rice according to package directions using the can of diecd tomatoes and chilies, water & butter. Simmer for 25 minutes. Meanwhile, Chop onion, Bell Pepper & Jalapeno. Brown Ground Moose, add onion, green pepper & Jalapeno - cook till veggies are almost done. Preheat oven to 350 degrees. Add diced tomatoes, corn, black beans, taco mix, & chili powder. Simmer till rice is done. Pour Rice mixture into meat mixture and combine. Pour into 9x13 baking dish. Top with chips & shredded cheese. Bake until cheese is melted, about 10 to 15 minutes. Top each serving with sour cream.Serving Size: Makes 12 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JUJABEE.

The nutritional information for Julie's Moose Mexican Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.1

• Total Fat: 11.9 g
• Cholesterol: 53.3 mg
• Sodium: 603.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.7 g
• Protein: 16.2 g

Julie's Moose Mexican Casserole is Mexican cuisine.