The recipe Mexican Casserole (1/8 of 13x9 pan)
Mexican Casserole (1/8 of 13x9 pan) recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Casserole (1/8 of 13x9 pan)!
Mexican Casserole (1/8 of 13x9 pan)
- What Course Is Mexican Casserole (1/8 of 13x9 pan)?
- How Long Does Mexican Casserole (1/8 of 13x9 pan) Recipe Take To Prepare?
- How Long Does Mexican Casserole (1/8 of 13x9 pan) Recipe Take To Cook?
- How Many Servings Does Mexican Casserole (1/8 of 13x9 pan) Recipe Make?
- What Are The Ingredients For Mexican Casserole (1/8 of 13x9 pan) Recipe?
- How Do I Make Mexican Casserole (1/8 of 13x9 pan)?
- What's The Nutritional Info For Mexican Casserole (1/8 of 13x9 pan)?
- What Type Of Cuisine Is Mexican Casserole (1/8 of 13x9 pan)?
| Mexican Casserole (1/8 of 13x9 pan) |
|---|
|
Casual casserole with beans & chicken on a crushed-tortilla chip crust (adapted from a recipe by Parade, for my family's logging purposes) What Course Is Mexican Casserole (1/8 of 13x9 pan)?Mexican Casserole (1/8 of 13x9 pan) is for Dinner. How Long Does Mexican Casserole (1/8 of 13x9 pan) Recipe Take To Prepare?Mexican Casserole (1/8 of 13x9 pan) takes 10 minutes to prepare. How Long Does Mexican Casserole (1/8 of 13x9 pan) Recipe Take To Cook?Mexican Casserole (1/8 of 13x9 pan) takes 30 minutes to cook. How Many Servings Does Mexican Casserole (1/8 of 13x9 pan) Recipe Make?Mexican Casserole (1/8 of 13x9 pan) makes 8 servings. What Are The Ingredients For Mexican Casserole (1/8 of 13x9 pan) Recipe?The ingredients for Mexican Casserole (1/8 of 13x9 pan) are: 1 1/2 cup crushed tortilla chips (reduced-fat, ~4 oz)1 can garbanzo beans 1 can black beans 1 8 oz can tomato sauce 1 cup salsa 1 lb shredded chicken (I used 2 breasts + 1 thigh from a skinned rotisserie chicken and estimated this at 12 oz breast, 4 oz thigh) 1 can corn (I threw in a partial bag of corn from my freezer) 1/4 c chopped cilantro 1 c chopped red onion 12 oz shredded reduced-fat Mexican cheese blend 1 Tbsp minced garlic salt & pepper to taste How Do I Make Mexican Casserole (1/8 of 13x9 pan)?Here is how you make Mexican Casserole (1/8 of 13x9 pan): Crush tortilla chips, place at bottom of 13x9 pan coated with cooking spray.Mix: chicken, beans, corn, tomato sauce, salsa, onion, cilantro, garlic & salt + pepper to taste. Layer 1: half of the chicken mixLayer 2: half the cheeseLayer 3: the other half of the chicken mixLayer 4: the remainder of the cheeseBake at 350 for 30 minutes, let stand 5 minutes before cuttingServing Size: Makes 8 servings (1/8 of a 13 x 9 pan)Number of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Mexican Casserole (1/8 of 13x9 pan)?The nutritional information for Mexican Casserole (1/8 of 13x9 pan) is:
What Type Of Cuisine Is Mexican Casserole (1/8 of 13x9 pan)?Mexican Casserole (1/8 of 13x9 pan) is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian