Dinner

Skinny Mexican Casserole is for Dinner.

Skinny Mexican Casserole takes 5 minutes to prepare.

Skinny Mexican Casserole takes 35 minutes to cook.

Skinny Mexican Casserole makes 10 servings.

The ingredients for Skinny Mexican Casserole are:

3 cups Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
2 lbs Boneless skinless chicken breast
0.5 cup Milk, 2%,
1.5 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar - separated
2 oz Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g
15 oz can red Enchilada Sauce
8 serving Whole Wheat Fajita Size Tortilla

Here is how you make Skinny Mexican Casserole:

Simmer chicken breast in chicken broth for 15 minutes or until cooked. Remove chicken to shred, but reserve 1 cup of liquid.Add the milk, 1 cup of cheese, cream cheese, enchilada sauce, and shredded chicken to a large skillet along with the 1 cup of cooking liquid.Spray a 9x11 baking dish with non-stick cooking spray. Layer 3 tortillas on bottom of pan, then top with half of the chicken mixture. Layer 3 more tortillas and top with the rest of the chicken mixture.Layer last 2 tortillas on top and sprinkle with cheese.Bake at 350 degrees for 10-15 minutes or until cheese is melted.Stir until combined and cheeses are melted.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MLONDON87.

The nutritional information for Skinny Mexican Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.5

• Total Fat: 9.9 g
• Cholesterol: 78.5 mg
• Sodium: 687.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 8.3 g
• Protein: 30.7 g