Dinner

Moussaka Casserole is for Dinner.

Moussaka Casserole takes 60 minutes to prepare.

Moussaka Casserole takes 45 minutes to cook.

Moussaka Casserole makes 10 servings.

The ingredients for Moussaka Casserole are:

1 Knorr 4 cheese sauce packet
1 cup original unsweetened coconut milk
1 small eggplant, peeled and chopped
10 ruby red bitesize potatoes, quartered
16oz ground lamb
16oz ground whitemeat turkey
1 medium onion, chopped
1/2c claret or a dry red wine
1c low sodium tomato sauce or crushed
2T tomato paste
4 cloves garlic, minced
1/2c parsley, chopped or 1t dried
1t cinnamon
1/8 allspice

Here is how you make Moussaka Casserole:

Peel and chop eggplant in chunks of your desired size, salt liberally in a strainer. Allow to sit for 30mins to 1 hour. Wrap with paper towel to remove excess liquid. The salt step is need to remove liquid as well as bitterness of the eggplant. Quarter baby tates and boil until you can pierce with a fork, drain and set aside. Add coconut milk and knorrs cheese sauce to sauce pan and cook untill thinkened, stir, about 15 minutes. Meanwhile, Brown 2lbs ground meat and drain, chop onion and add to ground meat, cook for 5 to 7 minutes, add wine and cook till liquide reduced by 1/2, remove from heat, add tomato sauce, paste, minced garlic and all spices. Combine the potatoes and eggplant with the meat mixture and In a greased glass casserole pan. Add additional grated Locatelli cheese to the top before servicing. Serving Size:?makes 10 3"x2" servings

The nutritional information for Moussaka Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.3

• Total Fat: 7.3 g
• Cholesterol: 63.0 mg
• Sodium: 340.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 19.5 g