Dinner

Noodle Florentine Casserole is for Dinner.

Noodle Florentine Casserole takes 40 minutes to prepare.

Noodle Florentine Casserole takes 30 minutes to cook.

Noodle Florentine Casserole makes 12 servings.

The ingredients for Noodle Florentine Casserole are:

2 c dry spinach noodles
1 lb ground chicken or turkey
1 large can of diced tomatoes
1 clove garlic or equivalent
1 small onion, chopped
1 c greek yogurt, plain
3 oz cream cheese or ricotta cheese
3 c of fresh spinach or frozen spinach, drained
1 c shredded cheddar cheese or combination of cheddar and mozzarella equal to 1 cup
Italian spice to taste
salt and pepper to taste

Here is how you make Noodle Florentine Casserole:

Grease a 13 X 9 " baking pan. Set oven to 350 F. Cook the noodle as directed to al dente. Saute the ground chicken, onion and garlic. When the meat is fully cooked, add the tomatoes, spinach and spices, cook for about 10 minutes. Mix yogurt and cream cheese together in a bowl. Drain noodles. Make a layer of noodles, add half of the yogurt mixture then top with half of the tomato/meat mixture; make another layer in the same order. Add the shredded cheese to the top. Cook 25 - 30 minutes at 350F. Cut into twelve servings.Serving Size: 12- 2 X 2 " piecesNumber of Servings: 12Recipe submitted by SparkPeople user SCIGALMARY.

The nutritional information for Noodle Florentine Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.5

• Total Fat: 10.2 g
• Cholesterol: 55.0 mg
• Sodium: 200.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 14.2 g