The recipe creamy cheesy pasta casserole

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creamy cheesy pasta casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like creamy cheesy pasta casserole!

creamy cheesy pasta casserole

creamy cheesy pasta casserole Recipe
creamy cheesy pasta casserole

What Course Is creamy cheesy pasta casserole?

creamy cheesy pasta casserole is for Dinner.


How Long Does creamy cheesy pasta casserole Recipe Take To Prepare?

creamy cheesy pasta casserole takes several minutes to prepare.


How Long Does creamy cheesy pasta casserole Recipe Take To Cook?

creamy cheesy pasta casserole takes several minutes to cook.


How Many Servings Does creamy cheesy pasta casserole Recipe Make?

creamy cheesy pasta casserole makes 12 servings.


What Are The Ingredients For creamy cheesy pasta casserole Recipe?

The ingredients for creamy cheesy pasta casserole are:

# market basket snack crackers reduced fat, 1 serving
# stop and shop penne rigate, 6 cup
# campbell's cheddar cheese soup, 1.25 cup
# stop and shop stewed tomatos, 1.75 cup
# campbells healthy request cream of mushroom soup, 1.25 cup
# stop and shop garden vegetable stir fry, 2.5 cup
# market basket low moisture part-skim mozzarella, 1 cup
# *Shady Brook Lean Ground Turkey, 112 gram(s) (1 lb)
# Onions, raw, 1 small
# Red Ripe Tomatoes, .5 cup, chopped


How Do I Make creamy cheesy pasta casserole?

Here is how you make creamy cheesy pasta casserole:

preheat oven to 350Fprepare pasta as directed on packagebrown turkey in skillet with onions, draindrain tomatos and dice.mix pasta, turkey, soups, .5 cup cheese, and veggies in casserole dishbake 30 mintop with rest of cheese and crackersbake 5 - 10 more min, until top starts to brownserves 12Number of Servings: 12Recipe submitted by SparkPeople user MARIEHIGHT.


What's The Nutritional Info For creamy cheesy pasta casserole?

The nutritional information for creamy cheesy pasta casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 5.1 g
  • Cholesterol: 13.7 mg
  • Sodium: 476.9 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.3 g

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