Dinner

Creamy Tomato and Pasta Casserole is for Dinner.

Creamy Tomato and Pasta Casserole takes 15 minutes to prepare.

Creamy Tomato and Pasta Casserole takes 20 minutes to cook.

Creamy Tomato and Pasta Casserole makes 8 servings.

The ingredients for Creamy Tomato and Pasta Casserole are:

1.25 cup (not packed) Cottage Cheese, 1% Milkfat
0.25 cup Sour Cream
0.25 tsp Pepper, black
0.25 tsp Salt
0.25 cup, chopped Scallions, raw
1.5 cup Tomato Sauce
8.0 oz Egg Noodles, enriched
16.0 oz 80/20 ground beef chuck
2.0 cup Great Value Sharp Finely Shredded Cheddar Cheese

Here is how you make Creamy Tomato and Pasta Casserole:

In skillet brown ground chuck, drain any residual grease, add salt and pepper and tomato sauce. Once heated reduce temp to simmer. While cooking meat mixture boil water in large pot. Once boiling add pasta to Al-dente. Remove from heat and drain. In bowl mix sour cream and cottage cheese, add cooked pasta. In 9x13 pan spread 1/2 pasta mixture, spread meat mixture, spread 1/2 of cheese, repeat layering as noted above. Spread scallions on top of cheese. Bake at 350 for 20 minutes. Serving Size: Makes 1.5 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Creamy Tomato and Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.6

• Total Fat: 20.5 g
• Cholesterol: 85.6 mg
• Sodium: 641.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.6 g
• Protein: 24.6 g